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Ikibana Paralelo |
We have been to the
Ikibana in the Born many times and have always been happy with the food and
service. And this time we wanted to try the über designed restaurant on
Paralelo. The concept is very interesting, there are amazing window displays
filled with Japanese and exotic plants. We were welcomed in with a smile.
The service was pleasant, the food was good and the desserts
were interesting.
Ikibana is a fusion of Japanese and Peruvian food.
We went with the kids and ordered some exotic makis and some
basic ones- which were not on menu- like a simple avocado maki, which we had
requested them to make.
A big surprise came with bill. We are vegetarian, so we had
the great hot geisha roll without salmon. We paid for the salmon, but that is
very fine. I am not complaining about this, they were delicious. But they
charged us the same price for the normal avocado makis, that you get in every
basic Japanese restaurant, as much the hot geisha roll which were more
elaborated rolls.
They explained us that they didn't have basic makis it in
the menu so they just had to put a price. They also made some mistakes in the
bill, which they rectified after we pointed out to them.
We paid our exorbitant bill but I had to talk to the
manager. He was apologetic about it and understood the situation but didn't
really do anything about it.
So vegetarians and family with kids beware before going to the
great Ikibana on Paralelo. Children usually do like their basic californian
rolls!
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wafu salad |
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miso soup |
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agedashi tofu |
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yakisoba |
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Avocado makis |
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Hot philadelphia geisha rolls |
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Bossa Nova: vegetable makis with guacamole |
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Pitanga
Exotic frozen loli pops:
Guanaja chocolate and passion fruit
White chocolate and yuzu
Milk chocolate and toasted sesam |
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“Cerveza”
1st prize winner at the 1st Tapas Contest of Barcelona
Mandarin, cinnamon and cardomon infusion, catalan custard with thyme foam and malt crumble
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