Pla a restaurant whose identity is the traditional cuisine in
the Gothic Quarter of Barcelona and Bar del Pla to enjoy Tapas with quality
products in the Born , are two local restaurants by Jaume Pla. He embarked recently on a new adventure with the opening of the Bar
a Vins: Cometa Pla.
On this occasion, the offer is based on ecological product, and an appealing wine list
to accompany them. Great natural wines and ecological, the majority from Catalunya , some from the France Provence.
Located in the Gothic Quarter of Barcelona, Cometa Pla uses Bio
& Eco products and offers Healthy Food. The products are taken to another dimension
once they pass by the hands of the chef, the flavors are enhanced to offer us
fine dishes.
The team is headed by Giuseppe Padula, chef with experience at Espai
Sucre, Comerç 24 or Restaurant El Pla and has stayed in various European towns;
Mauro, the Argentinian sous chef specializes in vegan cuisine.
The head in the dining room is Pilar Campos.
Cometa Pla has a dynamic and flexible offer, thus, the menu
depends on the seasonal product. It is
not a vegetarian restaurant, but vegans & vegetarians can have a feast as
well as the others.
You enjoy freshness & flavors in their original dishes.
I loved it, it is small and cozy and perfect for a special
date where you want to try something different; simple straight ambiance, nordic touches & an open kitchen.
On Calle Cometa 5
Tel: 646 19 78 45 ( From Tuesdays to Sundays - Lunch & dinner)
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| Different tomatoes & textures salad. |
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| Delicious Vegetarian ceviche. |
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| Different ways of fennel: raw, cooked all together in this exquisite dish. |
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| One Natural wine with a peculiar taste & one Eco wine: both different and yet each with a story. |
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| The Special dish at Cometa Pla! A must : Caramelized onion tatin with Burrata mousse & courgette flowers! |
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| A very interesting cereals bag with veggies & seaweeds in a miso broth. Filled with earthy flavors and energy! |
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| Exotic cheesecake, anis infused watermelon & chocolate, olive oil, salt & toast : All the desserts were yummy! |
