This post
is about my top 9 restaurants around the world. You can read here my top 9 in
Spain.
China trip
was a culinary joyful discovery. There are 3 in there – 2 in Beijing and one in
Shanghai. Then we have five restaurants in the USA where vegan and vegetarian
food is extremely taken care of. And finally one in Europe.
In Beijing :
Pure Lotus, beautiful restaurant with
extraordinary fine cuisine, modern style of traditional dishes.
King’s Joy, a Buddhist restaurant had the
tastiest Chinese food I have ever tasted. it's near the Lama Temple.
And one in Shanghai Fu He Hui. A Michelin star restaurant and on the worlds list of 50
best. Zen temple of haute vegetarian cuisine that offers a discovery of China’s
exotic fungi.
Let’s now
move the USA.
The Little beach House Malibu is the ultimate Californian vibes
you are looking for. The view, Californian dishes with ingredients from the
local farms is altogether a wonderful experience. Their impossible burger is
the best veggie burger I have ever tried!
Went to Café Gratitude on Rodeo drive and
loved their spirit and their dishes. “Our commitment is that our food, service
and environment awakens you into a state of gratitude. We strive to source the
highest quality, nutrient dense ingredients from local farmers and the best
artisan producers. We believe food is medicine.”
Urth Café in Beverly Hills is an organic café
with a wide choice of healthy brunches. Great taste and ambiance.
Bouchon Bistro is the younger sister of The
French Laundry in Napa Valley , Yountwille.
Chef Thomas Keller offers authenc fernch bistro food in that little
town. Next door you have their wonderful pastry store. “The Vin en Carafe program
at Bouchon features selections made exclusively for the restaurant from top
wineries in Napa Valley and France.”
Fang
in San Francisco with the
best Chinese food ever. Little sister of the famous House of Nanking,
Fang is in the financial district of San Francisco. The Fang Family has
been at the forefront Chinese Cuisine in San Francisco since opening their
first restaurant, House of Nanking, in Chinatown in 1988.
Rutabaga
in Stockholm offers excellent
vegetarian food. “ At Rutabaga chef Mathias Dahlgren who
has earned a cumulative four Michelin stars at three restaurants to date has
been able to surprise everyone while creating a new generation of lacto-ovo
vegetarian cuisine. “Quality fresh produce, with the whole world as a source of
inspiration, is transformed into two exciting menus.
