Search This Blog


Thursday, March 3, 2016

Celeri: Vegetarian & Vegan options as well as animal proteins options.

You might have probably heard of the Tribu Woki. They have various restaurants as well as organic markets around town. 
Last December, I discovered one of their restaurant: Celeri. Above you have their Woki Market where you can purchase organic products and also have some healthy bites. Celeri, downstairs is a more formal restaurant. It has a casual look with some chic and warm touches; it is decorated by Sandra Taruella and it has a clean and welcoming look to it.
The chef, with a large career in some of the best restaurants in town is Xavier Pellicer. The huge kitchen is the main protagonist of this space and you can see the chef cooking as well as serving and chatting with the guests; it has a very home feeling to it. 
We liked the dishes. We went on a weekday lunch and it was quite busy. A nice place to have a good meal with friends while sharing the small dishes. They also have a nice terrace.
 "Tribu Woki just opened a new restaurant with chef Xavier Pellicer on the stoves, a cozy space with a nice kitchen you can observe while eating, located near the newly renovated Diagonal and Francesc Macia. Celerí menu proposes culinary dishes to enjoy with the current sensitivity, that is, based on healthy and proximity products. Dishes deal about eight seasonal vegetables, which Pellicer reinterprets in three versions, one vegan, one vegetarian and one third for those who eat animal protein."

T. 93 252 95 94
M-ST 13:00-16:00
Beetroot Gaspacho & red lentils Hummus with curcuma and flowers served with flatbread.

Cauliflower CousCous served with caramelized pine nuts and pickled cumin onions. 

Roasted pumpkin. 

Crème Brûlée. 


A day with BelleBarcelone

Blogger Template Created by pipdig