Arpège de Alain Passard.

One of the hight light of my trip to Paris was my lunch at Arpège. It wasn't planned and I was lucky to get a table for 2 for lunch on a Friday. What a luxury to be able to enjoy a 3 michelin star menu from one of the most prestigious chefs in the world. As a vegetarian I was so lucky as Alain Passard has a huge part of the menu dedicated to vegetables, he also owns his own potager outside Paris. It is not a vegetarian restaurant and if you are you need to comment it while booking.
An exclusive meal at this 30 seater chic and sophisticated interior,with an unbeatable service was  one of my most fabulous meals ever... Each dish had its own history, glory and magical flavors. 
Tel: +33 (0) 1 47 05 09 06

• Our meal started with these tartelettes filled with vegetable mousse. Flavor and delicacies all in one. 

• Sushi with Beetroot flavored with fig leaf oil.

  

Onion gratin à la parmeggiano and black truffle:

Fine vegetable raviolis in an amber consome with helianthis:

• Creamy celery risotto, ail nouveau and black truffle. 

• Egg Parmentier in a truffle cream.

• Pumkin crème soufflé.

• Purple tartare: pear potato chips, and a horseradish cream. 

• Leek mousse. 

• Trésor des Jardins: Minestrone feuilleté with black truffle 

• Jardinière Harlequin: Couscous with argan oil and vegetables. 

• Petits Fours!

• Part of the petits fours, the thinest and prettiest apple pie. 

• The most delicious mille feuille, with vanilla of Madagascar cream. 

• Flan de foin. Hay flan: very peculiar taste but straight from  the garden!