It was a bit complicated for us vegetarian but they managed to serve us an interesting meal with very authentic and peculiar Mexican flavors. It is quite different from the Mexican we had been before in Barcelona.
It is perfect for a very special occasion where you can enjoy Mexican food without the buzz we are used to.
Around 80e plus per head.
Booking online here.
LIME AND TEQUILA SORBET! |
GRATING LIME ON THE SPERICAL OLIVES! |
THE FAMOUS OLIVES WITH A MEXICAN TWIST! CANTINA CHI! |
PICO DE GALLO! |
THIS WAS SO YUMMY, TOMATOES IN CILANTRO WITH CORN MOUSSE AND CHEESE! |
TORTILLAS! |
CORN COUSCOUS! |
QUESADILLA HUITLACOCHE |
PORTOBELLO TORTA! |
MOLE WITH BABY VEGETABLES! FRESHNESS ON A LEAF! |
YUMMY CORN SORBET IN A DELICATE CHOCOLATE SOUP! |
COFFEE TACO |
LIME AND SALT WORMS! |
TALKING TO THE CHEFS ALBERT ADRIA AND PACO MENDEZ! |
THE COKTAIL ZONE! |