They offer a cuisine with 4 different ways of cooking, raw, low temperature, on stove and on griddle. You can experience the distinct textures of the same ingredient while cooked differently. You can share the small dishes they offer. Not too many dishes for vegetarians but ample choice for others. Modern cuisine with Mediterranean touches.
A great experience in a modern atmosphere where the decoration and architecture has a huge impact. Nordic deco with warm touches and a beautiful flooring.
Perfect for lunch or dinner.
You will find Saboc on C/ Fusina 3. Tel: 932 683 080
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| couscous salad. |
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| Spherical mozzarella with textured tomatoes salad! |
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| Gnocchis in a mushroom sauce! |
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| Hot Calçots soup! |
http://www.saboc.es/en.html
one thing at a time...
… and a time for everything. In Saboc we are open all day. And we sense that you do not want the same thing at twelve midday as when the sun goes down, our menu transforms as the hours pass.