Designer Xurros at Comaxurros!

Xurros are a common thing in Spain and you can get them for breakfast in a bar or you get them during the full day in a "churreria". Today we will take you to Comaxurros.
Lluis Estrada Canal, second generation of the Canal Family (Canal Pasteleria) is in charge of Comaxurros; he has experience with the best professionals and has also done a course at the "École Supérieure de Cuisine Française de Pierre Hermé" among others.
Comaxurros in a modern "Churreria" situated uptown. They have the usual xurros; some filled xurros with differant creams and some distinct one as the mini xurros with a "salsa brava". Designer xurros fried in olive oil: they are light and delicious.

You can have them while walking or they have few tables around.
Perfect if you are around the area for "merienda".

Calle Muntaner 562. Tel: 934 17 94 05. 9am to 1.30- 4pm to 8.30pm. Weekends: 9am to 2pm- 5pm to 8.30pm. Closed on Mondays.