Ysios vineyard |
All their grapes are tempranillo, black grapes grown to make intense red wine in Spain. While giving you a visit of the vineyard they will explain the process of cleaning, clarification and filter with agar agar, the stocking in oak barrels, French and American oak, and a bit of Hungarian oak too. They are kept 14 to 18 months in the barrels and then 3 years in bottles. They have 20 parcels of grapes, and the grapes don't get mixed while making each wine, which are 3 or 4 variety per year. The harvest is in October. Bodegas Ysios, since its foundation, has become the flagship of the “New Rioja”, marking the style of the wines of the New Millennium.
The bodega´s philosophy is characterized by the decision to only make Reserva wines and special coupages.They are part of the Domenech group , known for El campo Viejo and Siglo in saco, wines. Their Ysios, reserva, limited edition; is in the 100 best wines list of the world . It smells of smoke and riped fruits. We enjoyed our visit there, and you can easily go with children, as it is an interesting tour.
Oak barrels |
the waves |
Ysios Reserva: American oak, fresh fruits and liquorice |
Ysios Reserva Limited edition |
Marques de Riscal |
The old bodega |
The opening of extremely old and expensive reserva |
Treasure |
Cheers |
@marquesderiscal @Ysios