Not far from Barcelona, in Esparreguera, in a small & quiet town
you will find Lal Restaurant.
Esparreguera, derived from the latin name
Asparragus due to the large quantity of this green vegetable in the town .
LAL restaurant , is the place where you can appreciate the
cuisine of Israeli chef Shai Dublero. The influence of his two grandmothers and
the Catalan Maria Boladeras are the ingredients that characterize a current and
contemporary proposal. Exquisite dishes, vegetarian friendly and this cozy restaurant has a great terrace as
well. “Lal” derives from Persian and hindi and signifies vermillion, red color. Each dish has a unique flavor, where the taste of the fresh ingredient meets the appropriate spices and the right point of cooking.
On C/Cavallers 18. Esparreguera.
- Starting the meal with some incredible homemade focaccia and some hummus!
- Deliciously roasted aubergine with tahine, pine nuts and herbs.
- Roasted red peppers with feta cheese.
- Roasted goat cheese with small red pepper & Jerez
- The most delicious Porabello mushroom served witharagula and shaved parmesan cheese.
- Creamy truffle risotto!
- A delicious homemade sorbet to digest the rich meal.
- Chatting with the chef in his garden.
- The original and inviting entrance.
