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Wednesday, October 7, 2015

Dinner at "4 manos" at the Mandarin oriental: gastronomic dialogues with the Chef del Mar.

On June 3rd Mandarin Oriental began its series of Gastronomic Dialogues. Series in which celebrity chefs, national and international, will accompany Angel León, el chef del mar.
The 1st dinner was held by the two chefs of the restaurants in the hotel Carme Ruscadella and and Angel León. Two sensitive chefs from the north and south of Spain merged  and offered a menu for 40 privileged attendees. Atlantic and Mediterranean; were the protagonists of the script elaborated by these two chefs.

After that memorable meeting, in the coming months Bistreau will become a hub where gastronomic menu will take shape in four special dinners that will begin in autumn: where chef Angel León will cook with four hands, hence with another prestigious chef. 

The Dialogues cycle gourmet dinners will start at 8.30pm and will be held in the BistrEau restaurant for 50 guests and will cost € 230 with wine included pp.

Gastronomic Dialogue # 2 - Francis Paniego (2 *): Portal Echauerren - October 22

Gastronomic Dialogue # 3 - Josean Alija (1 *): Nerua in the Guggenheim Museum - November 5

Gastronomic Dialogue # 4 - Rodrigo de la Calle (1 *) - 14 January

Gastronomic Dialogue # 5 - Pepe Solla (1 *) : Casa Solla- February

A day with BelleBarcelone

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