This year it is presented silmutaneously with Hostelco and the bar forum to offer us the Barcelona Hosting week. The guest country this year is Mexico and you have workshops and ingredients to learn about the secret of the Mexican gastronomy. We are able to learn about the innovative offers in the gastronomic market, the new cook trends, presentation of food trucks and street food concepts and some special activities and workshops with some of our most famous chefs. The 17th edition of Hostelco also offers the latest products in catering and restaurant and hotel industry. It is still on today and tomorrow. Check here for more info; for some interesting talks and workshops today and tomorrow.
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| NEW AT GUZMÁN: SALSAS BY ALBER ADRIA: YOU HAVE 8 FROM THE CLASSIC SPANISH TO INNOVATIVE ASIAN ONES. LOOK OUT FOR THEM, FOR THE MOMENT ONLY AVAILABLE NATIONALLY AND INTERNATIONALLY AT RESTAURANTS AND GASTRO SPACES. |
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| SOME GREAT TEAS AT DAVID RIO CHAI |
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| JUICER FOR ORANGES AND POMEGRANATE! |
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| GREAT ALTERNATIVE TO CANDLES AT LUMINARA WITH THESE "FAKE CANDLES" AND THEIR REMOTE! |
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| GREAT FLAVORS AT CASA PRISCA |
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| NEW PACKAGING OF PERRIER! |
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| WONDERFUL WINES AND A SPECIAL ART COLLABORATION, PERFECT FOR CORPORATE GIFTS AT COS GALENA |
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| WITH CLOS GALENA AND VAILS DE VI! |
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| LOVE THE TORTILLA OF LA COCINA DE SENEN |
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| THE NEW FOOD TRUCK BY ESCRIBA AB¡ND GOOFRETTI! |
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| TONIC WATER BY VICHY CATALAN! |
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