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Saturday, December 7, 2013

Chök, the Chocolate kitchen in Barcelona!

Chök opened in August 2013. Heaven for the chocolate lover! A kitchen based on chocolate, you will get doughnuts with a lighter recipe, less sugar, less fat; kronuts, hybrid of a doughnut and a croissant, marshmallows, cookies, hot chocolate.  Wikipedia: The Cronut is a croissant-doughnut pastry attributed to chef Dominique Ansel for Dominique Ansel Bakery in New York City. In May 2013, the bakery trademarked the name.

Chok is also offering cooking classes. Check their webpage for more info.

Chok is off Las Ramblas, in c/Carme 3. The space was originally a chocolatier and has a wonderful architecture.


A day with BelleBarcelone

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