Chök opened
in August 2013. Heaven for the chocolate lover! A kitchen based on chocolate,
you will get doughnuts with a lighter recipe, less sugar, less fat; kronuts, hybrid
of a doughnut and a croissant, marshmallows, cookies, hot chocolate. Wikipedia: The Cronut
is a croissant-doughnut pastry attributed
to chef Dominique Ansel for Dominique Ansel Bakery in New York City. In
May 2013, the bakery trademarked the name.
Chok is also offering cooking classes. Check their webpage
for more info. http://www.chokbarcelona.com/?page_id=28
Chok is off Las Ramblas, in c/Carme 3. The space was
originally a chocolatier and has a wonderful architecture.
