We are having quite a fine offer lately in Barcelona specially for us vegetarian. This is NOT a vegetarian restaurant; yet the protagonists here are the vegetables; the animal proteins is added subtly in all the dishes. The menu is divided in 4 parts taking inspiration in the biodynamic classification of vegetables: Root, Leaf, Flower & Fruit. It is a way to learn to appreciate the vegetables. The name is an homage to their orchard in Gava.
This cute restaurant in the Raval, adjacent to their big sister Succulent; is a joined project of Chef Toni Romero and his partner Javier.
I mentioned that it wasn't a vegetarian restaurant yet it's very easy for them to adapt to us vegetarian. We had an excellent meal, the service was great and the atmosphere is very welcoming.
Rambla del Raval, 45, Closed Mondays & Tuesdays.
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| Fennel salad with apple and goat cheese sorbet. |
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| Waldorf salad served on celeri. |
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| Calçots croquettes. |
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| White asparagus. |
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| Mushroom gyoza |
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| Carrot & Orange |
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| Thai coco & pineapple. |
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| Behind hidden orchard. |